Category Archives: Fermenting Oceans

Lobsters, Infected and Sick

Majid Ali, M.D. Oxygen-Deprived Life On An Oxygen-Depleted Planet Maine lobsters are getting infected, sickening, and dying in increasing numbers. Reason: the Maine coast is warming, fermenting, and oxygen-depleted – creating conditions that foster bacterial growth. Who would thought oceanic waters of … Continue reading

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